And we made it again. It was topped with nigella on one half and cumin seeds on the other (we got two sheets out of the recipe)
At the begining I was thinking of dozens of dips I could make for Lavash. Humus. Black olives Tapenade. Hot & Spicy salsa. Guacamole. Hot apple chutney. Sweet apple/cinnamon sauce. Even poppyseed dessert. But I could only make them after visiting store. And I was running out of time, as the Lavash was already on the table. So I made an eggplant/tomato/red pepper/onion/chili/olive kind of dip (i just used vegetables available-meaning: in my fridge). It was almost too late. But I managed to take a photo. One.