Wednesday, April 29, 2009


That was a really fun challenge for me. My mom was in town and we decided on making peanut butter cheescake with a chocolate swirl. Our favorite! This was a great recipe, though I suspect I overbaked them a little. They still tasted wonderful and I will certainly make this again...i'm thinking lemon next time. We made them for easter dessert, and they were a hit! We used 1/3 less fat cream cheese and i don't think it made a difference in the final product, especially since we added the peanut butter.

Thanks daring bakers! I'm looking forward to May :)