Wednesday, April 29, 2009


That was a really fun challenge for me. My mom was in town and we decided on making peanut butter cheescake with a chocolate swirl. Our favorite! This was a great recipe, though I suspect I overbaked them a little. They still tasted wonderful and I will certainly make this again...i'm thinking lemon next time. We made them for easter dessert, and they were a hit! We used 1/3 less fat cream cheese and i don't think it made a difference in the final product, especially since we added the peanut butter.

Thanks daring bakers! I'm looking forward to May :)


Jenny said...

Yum, peanut butter sounds good to me. Thanks for being a part of the April Daring Baker's Challenge!

Jenny of JennyBakes

ARUNA said...

wow this is a yummy swirl cheese cake!!!

The Salty Pear said...

hope your May has been good so far. Your cheesecake looks delicious!


Anonymous said...

Wow very inspirational. Thank you so much for sharing!

Cooking Equipment Melbourne