My First Daring Baker Challenge - Tuiles!

Here is my completed challenge for this month. Loved it!

I made the vegan version of these tuiles and the chocolate one came out a bit more like leather than biscuity, however the others seemed to work out fine. I had a lot of fun with this one and used fondant icing to make my green leaves and flower stem.


Bringing spring to the winter



This was my first daring bakers challenge. Glad to be here.

- Rachel