I really enjoyed this challenge - the crust making went very well; I had it in the fridge for a day and it was not too sticky to roll out; used foil and some sprinkled flour to get it to go smoothly and it flipped quite easily into the dish. I used Golden Delicious apples and baked it for 65 mins. I just loved the puffy rising of the crust due to the baking powder. What would I do differently next time? Use foil strips to cover the edges of the pie dish as the edges got too brown and use a mix of different types of apples for more flavor; otherwise it was a winner. I took it to the Office on Monday and it got excellent reviews so I felt much encouraged. I have never baked an apple pie before now. Am looking forward to the Brioche Raisin Snails for next week. Lovelycats.