Tuesday, February 5, 2008


When the call went out for a baking event from two of the Daring Bakers whose blog I read on an almost daily basis, Helene and Peabody, I had to yes. It didn't hurt that the challenge was to bake donuts. Mmmmm, donuts... You almost can't be a Canadian without loving donuts. With a Tim Hortons around every corner and colleagues who bring donuts and, of course, Timbits (donut holes for non-Canadians!) as a matter of course to meetings, you can't escape the donut. And who would want to!?!

I have never made donuts before so I welcomed the opportunity. But what to make? My involvement in the Daring Bakers group made the decision easy - it was just one of those weeks where everything connected and came together like I had planned it. I made a christening cake earlier in the week using the mocha buttercream from the December yule log challenge as the filling. Since that recipe just called for egg whites, I had egg yolks in the refrigerator to use up in another recipe. Hunting around for something yummy to make, I came across an old post of Helene's for white chocolate pots de creme. Perfect. That made a quick and easy dessert for Sunday dinner when neighbours came over. Even after everyone had their fill of the custard, I had some leftovers to use up. Now what? Back to Helene's site and the call to make donuts. What better than to use Helene's recipe in a Boston creme filled donut for her blogging event. The circle was complete! From egg yolks from a Daring Baker recipe to Boston creme donuts for an event hosted by two Daring Bakers.

I found a good recipe on the Food Network site. Other than the donuts taking such a short time to fry and coming out darker than I would have liked, the result was what I had wanted. The cream filling was rich and flavourful, the chocolate glaze was silky and not too sweet and the yeast dough had such a light texture. Really, a wonderful donut.

Unfortunately I was unable to get good pictures as I finished the donuts first thing in the morning and my usual photographers had already left for work. To take advantage of the great light outside and white backdrop of the snow, I shovelled a path with my feet on the back deck and propped the plate up on a table that had been left outside to brave the winter cold. I'm sure I could feel the eyes of neighbours peering through their windows wondering what the crazy lady was doing without her jacket on, in 2 feet of snow, taking pictures of donuts! Oh well, I enjoyed seeing the snowflakes melt on the warm donuts.

With pictures done, I packed them all up to take to my moms group. Unfortunately, I hadn't planned on icy road conditions and ended up stranded at home with 20 fresh donuts. I figured I could at least brave the icy sidewalks and made my way around the neighbourhood delivering donuts on a sled to those that were also stuck at home. It not only made their day but saved me from the temptation of eating them all! Thanks Helene and Peabody for a great challenge.


DawnsRecipes said...

Wow, I'm not a big donut fan, but those look delicious! What a great idea sharing them with your neighbors. I wish you were my neighbor! =)

Peabody said...

Yum, these look like a boston cream pie in a doughnut.
Thanks for participating.

Lis said...

Oh man.. not only did you brave the weather for photos.. but to pack them up and deliver them in the snow as well?? You are my hero, ma'am! :)

If I had 20 of those babies in my house? I would have brewed a pot of coffee, locked all my doors, drawn the curtains and had myself a doughnut party. :P

Beautiful doughnuts, sweets!


Cakelaw said...

These look delightful Kelly. I love custard filled donuts, and custard filled with a chocolate glaze - mmmm, mmm. Thanks for posting these.

Tartelette said...

You need your own blog! The doughnuts and the picture are gorgeous! I am so making them next!