I had a good time preparing the bread. It was a challenge as I rarely follow the recipe exactly as stated. I even read the recipes at least three times and had the book open on a chair as I shaped the dough. I let the dough rise at far more cooler temperatures as I had to fit it around my day. I had to look up information about the canvas and purchased a 1/2 yd. piece of duck cloth from Jo Ann.
I would consider this a difficult bread for a new bread baker.
I would consider this a difficult bread for a new bread baker.
-Niharika Shah
(Nutty Baker)
(Nutty Baker)
6 comments:
Whoa, those look perfect! Congratulations!
Your batards definitely look beautiful. The slashes are perfect. Nice job!
You loaves look perfect.
Thanks for baking with Sara and I
You did a lovely job on your loaves.
Natalie @ Gluten A Go Go
Niharika, I kept my promise.
And your breads look pretty good. Onto the next challenge.
lovely baguettes. Well done
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