First, I created a gluten free flour mixture consisting of Amaranth, Sorghum, and a bit of Teff flour to help bind the final bread together a bit better. To this mixture I also added a dash of xanthan gum to help make this a bit more like the wonderful images I've seen people post on here.
Once I made the potato bread and it turned out wonderfully, I decided that I would make a focaccia. This was a particularly wonderful treat for me since I can't even remember the last time that I had focaccia. I made a rosemary, olive oil and sun dried tomato focaccia.
After making all of these I had a few friends come over and try out my first Daring Bakers challenge. I didn't tell them that I made them gluten free, and honestly, I don't think that they would have known if I didn't tell them when they were leaving. Thank you so much for posting this wonderful challenge. This recipe will certainly be something that I use on a regular basis.