I love eclairs. I love all the combinations one could come up with. And I love Pierre Hermes.
Of course no picture..I still can't figure it out. I followed the recipe but instead of chocolate pastry cream, I made a vanilla pastry cream and added trablit, coffee extract and YUM!!!! That was just the first time though. I also made raspberry, white peach, and pumpkin. The raspberry and pumpkin I glazed with chocolate ganache and the white peach I glazed with poured fondant.
I really love eclairs and will most definitely use this recipe again!!
Thanks Meeta and Tony!!! And all you other lovely bakers!!