Sunday, March 1, 2009

The Valentino is a Winner!

This was like eating a truffle with a fork! The recipe for the Valentino was simple and easy to prepare. Loved the consistency and deep, deep chocolate flavor. The homemade ice cream was hard as a rock, so in the future, I'll let it thaw out a bit before serving.

Served Valentino and ice cream on white plates with powered cocoa sprinkled on the plates as an embelleshment.

This dessert was restaurant quality and worthy of my favorite house guests!

- Jan

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