Well, I've finally finished, tasted and photographed my pie. I have to say I've had better, but it wasn't terrible either. I did find it to be a little runny, but not excessively. I typically like my meringue's to have a lot more meringue, and I like to pull out my torch to toast it rather than the oven. To be quite honest I've never toasted a meringue in the oven before, and I really didn't like it. The entire top layer of the meringue felt like a film when cutting it. It did taste good though. Nice and tangy. The crust was good too. I needed a touch more water to get rid of a few crumbles, but it still turned out.
When I tried to remove a slice it completely fell apart, and was a big mess. My husband didn't seem to mind though. It was a fun challenge, I cant wait for more!!!