tag:blogger.com,1999:blog-5213613559455463325.post5699061594695291884..comments2014-08-26T15:52:38.114-04:00Comments on The Official Daring Baker Non-Blogging Member Blog! : Of Dessert Choices and Dark Horses, or, Live and Let LemonLishttp://www.blogger.com/profile/05631520734280170415noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5213613559455463325.post-38791305714668963032008-02-01T04:14:00.000-05:002008-02-01T04:14:00.000-05:00Lovely LMP and a nice write-up. My pie also seeped...Lovely LMP and a nice write-up. My pie also seeped a bit on the first slice. I just drained it off. After that it would shed a few tears with every slice but no major problems.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-86356999527188500872008-01-30T11:09:00.000-05:002008-01-30T11:09:00.000-05:00I'm glad your crust turned out. I tried mine twice...I'm glad your crust turned out. I tried mine twice and both times it was hard as a rock. Any pointers?Sandicitahttps://www.blogger.com/profile/05636874312118022844noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-7460203707853719192008-01-30T06:46:00.000-05:002008-01-30T06:46:00.000-05:00Great pie. Good job!Great pie. Good job!Princess of the kitchenhttps://www.blogger.com/profile/02360268967091137054noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-10391143520674511742008-01-29T20:14:00.000-05:002008-01-29T20:14:00.000-05:00Hadn't heard of the choco-lemon divide before. I ...Hadn't heard of the choco-lemon divide before. I believe I'm one of those who can go either way.<BR/><BR/>Really like how the placemat sets off the lemon yellow in the pie...<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-74277373208960514262008-01-29T18:40:00.000-05:002008-01-29T18:40:00.000-05:00Ami my dear, you have a wonderful way of spinning ...Ami my dear, you have a wonderful way of spinning a story. Thanks for sharing your experience with the LMP DBC. And keep those TLA's coming. :)Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-19913807487313495442008-01-29T10:15:00.000-05:002008-01-29T10:15:00.000-05:00You did a wonderful job on your pie and I loved yo...You did a wonderful job on your pie and I loved your storytelling. I'm a chocolate girl too...<BR/><BR/>Natalie @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-13955421536078458072008-01-28T19:48:00.000-05:002008-01-28T19:48:00.000-05:00That lemon curd was stiff wasn't it! Nice job on ...That lemon curd was stiff wasn't it! Nice job on your challenge this month.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-405640815739444272008-01-28T14:17:00.000-05:002008-01-28T14:17:00.000-05:00I'm glad your dark horse crust turned out to be a ...I'm glad your dark horse crust turned out to be a hero. Lovely pie!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-64529417786028318032008-01-28T12:57:00.000-05:002008-01-28T12:57:00.000-05:00I agree Ami, I'm a chocolate girl first and foremo...I agree Ami, I'm a chocolate girl first and foremost but the LMP was good in its own way. Love your story on the pie making. I have to admit that the dark horse for me was the lemon curd and not the crust. I tend to like a flakier crust. Crossing our fingers for a chocolatey February challenge!Kellyhttps://www.blogger.com/profile/05209494142174681393noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-254673107715185472008-01-28T10:43:00.000-05:002008-01-28T10:43:00.000-05:00Well I already e-mailed you with this, but I gotta...Well I already e-mailed you with this, but I gotta tell you again even after reading it a 2nd time, I'm giggling over here! Love this post! Your pie is beautiful. :D<BR/><BR/>Your photos are fab too.. you guys need to be teaching me how to photograph my food! :)<BR/><BR/>Can't wait for next month!<BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com