tag:blogger.com,1999:blog-5213613559455463325.post480182097593006658..comments2014-08-26T15:52:38.114-04:00Comments on The Official Daring Baker Non-Blogging Member Blog! : A Very Long EngagementLishttp://www.blogger.com/profile/05631520734280170415noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5213613559455463325.post-52479887940485197942008-03-03T00:22:00.000-05:002008-03-03T00:22:00.000-05:00good job. I like your different shaped loavesgood job. I like your different shaped loavesPrincess of the kitchenhttps://www.blogger.com/profile/02360268967091137054noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-48199210356001814042008-03-02T13:16:00.000-05:002008-03-02T13:16:00.000-05:00The boule does look good not that the others don't...The boule does look good not that the others don't. And since they tasted great, it doesn't matter anyways.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-19575384809246797142008-03-01T09:20:00.000-05:002008-03-01T09:20:00.000-05:00Glad you baked them and enjoyed them. The more yo...Glad you baked them and enjoyed them. The more you bake this recipe, the quicker the time will come because you will learn some shortcuts that will work.<BR/><BR/>thanks for baking with Sara and Ibreadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-5213613559455463325.post-49516133211149445492008-02-29T23:22:00.000-05:002008-02-29T23:22:00.000-05:00Great post. I love your section on what you learn...Great post. I love your section on what you learned, and so forth. <BR/><BR/>I completely agree about the tips for the oven being worth using on other recipes. I have been lately, and love the crust and oven-spring I've been getting. :0)Merhttps://www.blogger.com/profile/00815589455558971673noreply@blogger.com